Ask your server for details about our house-made weekly app.

Homemade creamy mac and cheese, Golden Grant tempura battered and fried, then topped with honey stung sauce and zesty ranch.

Fried and halved, topped with balsamic and lemon juice.

Deep-fried pickles served with house-made sriracha aioli.

Eight crispy wings baked and fried in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, or Spicy Ranch.

A large plate of our beer-battered fries served with sriracha fry sauce. (Upgrade to tater tots, sweet potato fries, or Cajun fries for +1. Add cheese sauce for +2.50).

Soft bite-sized pretzels served with our house-made beer cheese.

House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

Fried garlic cheese curds, drizzled with balsamic reduction, and served with your choice of creamy jalapeno or red pepper sauce.

Eggs over easy, tater tots, cheese, and your choice of ribeye, bacon, or both. All rolled in a flour tortilla and topped with our house-made spicy sauce. - Pairs well with the OG Juice.

Fried chicken breast topped with 2 over-easy eggs and cheddar cheese over Buttermilk biscuits, smothered in country gravy. - Pairs well with Red Eye

Thick-cut Texas with whipped cream, powdered sugar, and maple syrup.

Ancho hash with grilled onions and red peppers, topped with tender sliced ribeye, sauteed mushrooms, 2 over-easy eggs, and country gravy in a cast-iron skillet. - Pairs well with Pale Ale.

Texas toast topped with sliced avocado, 2 over-easy eggs, mixed greens, local marinated tomatoes, and our jammin' jalapeno sauce. - Pairs well with Happy Hour.

Buttermilk biscuits with crispy peppered bacon and sausage patties smothered in white country gravy. - Pairs well with JP Porter.

Ask your server for details.

A full bottle of Brut Champagne on ice with a carafe of OJ for the table.

Dented Brick vodka and our house Bloody Mary mix garnished with shrimp, bacon, green olive, and pepperoncini. (Sunday only while quantities last)

Wasatch Roasting Company UTOG blend with Jameson Irish Whiskey and Bailey's Irish cream.

Paul's twist on the classic White Russian made with Porter's peanut butter whiskey, Kahula, and cream.

Salt City peach vodka in a glass of brut champagne.

Brut champagne with a float of Chateau Monet raspberry liqueur.

Champagne with your choice of orange, grapefruit, pineapple, or cranberry juice.

A large bowl of mixed greens, cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing. (Upgrade with chicken +6 or a flat iron steak +2).

Roasted red pepper and tomato bisque with cream, onion,

Made daily from scratch. Ask your server for details. Add a side of toasted bread for +2

Half-pound ribeye/brisket patty topped with your choice of cheese, crispy peppered bacon, fried onion straws, house sauce, tomatopes, and red onion.

A half rack of our tender pork ribs in your choice of house or Cajun BBQ sauce. - Pairs well with Red Eye.

Seasoned Beyond Burger of cheese topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion. Add sauteed mushrooms +.75, fresh jalapenos +.75, or avocado +2. - Pairs well with Bardown IPA.

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions. Add fresh jalapenos +.75 or avocado +2. - Pairs well with UTOG Kolsch

Beer-battered cod served with a homemade dill tartar sauce. - Pairs well with Happy Hour.

Baked-to-order peanut butter skillet cookie topped with vanilla ice cream, caramel, and chocolate sauces. - Pairs well with Buffalo Soldier.

Our creamy house-made cheesecake with graham cracker crust topped with whipped vanilla cream and your choice of chocolate, caramel, or raspberry sauce.

Spiced peaches made with our Son of a Peach Hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

16 oz of our Lady Nitro Stout poured over a scoop of vanilla bean ice cream.

Ask your server for details about our house-made weekly app.

Creamy homemade mac and cheese, Golden Grant tempura battered and fried, then topped with house honey stung and zesty ranch.

Fried and halved, topped with balsamic reduction and lemon juice

8 Wings baked and fried, then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ or Spicy Ranch

Deep-fried pickles served with house-made sriracha aioli.

Soft bite-sized pretzels served with house-made beer and cheese.

A large plate of our beer-battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries, or Cajun fries for 1. Add cheese sauce for 2.50

House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

Fried garlic cheese curds drizzled with balsamic reduction and served with roasted red pepper and Jammin' Jalapeño dipping sauce.

Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles. - Pairs well with Trail Ride.

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions, and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette. - Pairs well with Son of a Peach.

Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire-roasted tomatoes, bleu cheese dressing, and finished with a balsamic glaze drizzle.

A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing. Upgrade with chicken +6, salmon +12, flat iron steak +12

Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with chicken +6, salmon +12, flat iron steak +12

Roasted red pepper and tomato bisque with cream, onion, honey, and just the right amount of seasoning. Add a side of toasted bread for +2.

Made daily from scratch. Ask your server for details. Add a side of toasted bread for +2.

A tender rack of pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice. - Pairs well with Red Eye Imperial Red

Blackened 8 oz salmon in your choice of BBQ sauce over fried brussels sprouts, red onions, and tomatoes, with balsamic reduction. - Pairs well with Trail Ride

Beer-battered cod served with a house dill tartar sauce and your choice of side. - Pairs well with Happy Hour

4 oz Ribeye/brisket patty with lettuce, tomato, red onion, house sauce, and your choice of cheese.

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños. Add bacon for +2 - Pairs well with Red Eye

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.

Mixed greens, pickled red onions, avocado, cucumber, tomatoes, and ancho-seasoned fried carrots with hummus and cilantro pesto, and your choice of side.

Perfectly melted Swiss and cheddar cheeses on buttered Texas toast with your choice of side.

Ask your server for details

Half-pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion, and tomato. Add mushrooms or fresh jalapeños for .75. avocado 2 (Hands down best Burger around) - Pairs well with The OG Juice.

Sliced ribeye with house-made cheese sauce and grilled onions, then topped off with our Jammin' Jalapeño sauce, all served on a toasted baguette. Add mushrooms, red peppers, or fresh jalapeños for .75 each. - Pairs well with Trail Ride.

Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon, then smothered with house honey-stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. - Pairs well with Mother Puckin Mango.

Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion. Add sautéed mushrooms .75, fresh jalapeños for .75, or avocado 2 - Pairs well with Bardown IPA.

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions. Add fresh jalapeños .75 or avocado 2 - Pairs well with UTOG Kolsch.

Baked-to-order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel, and chocolate sauce.

Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel, or raspberry sauce.

Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

(21 and over) 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream

Ask your server for details about our house-made weekly app.

Creamy homemade mac and cheese, Golden Grant tempura battered and fried, then topped with house honey stung and zesty ranch.

Friend and halved topped with balsamic reduction and lemon juice

8 Wings baked and fried, then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ, or Spicy Ranch

Deep-fried pickles served with house-made sriracha aioli.

Fried calamari served with house garlic aioli and lemon.

A large plate of our beer-battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries, or Cajun fries for 1. Add cheese sauce for 2.50

House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

Fried garlic cheese curds drizzled with balsamic reduction and served with roasted red pepper and Jammin' Jalapeño dipping sauce.

Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles. - Pairs well with Trail Ride

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions, and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette

Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire-roasted tomatoes, bleu cheese dressing, and finished with a balsamic glaze drizzle.

A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons. Served with your choice of dressing. Upgrade with chicken +6, salmon +12, flat iron steak +12

Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with chicken +6, salmon +12, flat iron steak +12

Roasted red pepper and tomato bisque with cream, onion, honey, and just the right amount of seasoning. Add a side of toasted bread for +2.

made daily from scratch. Ask your server for details. Add a side of toasted bread for +2.

Half-pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion, and tomato. Add mushrooms or fresh jalapeños for .75. avocado 2 (Hands down best Burger around) - Pairs well with The OG Juice

Sliced ribeye with house-made cheese sauce and grilled onions, then topped off with our Jammin' Jalapeño sauce, all served on a toasted baguette. Add mushrooms, red peppers or fresh jalapeños for .75 each. - Pairs well with Trail Ride

4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions, and our house sriracha tartar sauce. - Pairs well with Happy Hour

Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon, then smothered with house honey-stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing. - Pairs well with Mother Puckin Mango

Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion. Add sautéed mushrooms .75, fresh jalapeños for .75, or avocado 2 - Pairs well with Snowcat IPA

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions. Add fresh jalapeños .75 or avocado 2 - Pairs well with UTOG Kolsch

Beer Battered Fries, Soup, or House Salad. Upgrade to Cajun Fries, Sweet Potato, Tater Tots, or Grilled Asparagus for +1. Wedge Salad or Caesar Salad for +2

Our Daily Chef-inspired plate.

Fall of the bone pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice. - Pairs well with Red Eye Imperial Red

Blackened 6 oz salmon in your choice of BBQ sauce over fried brussels sprouts, red onions, and tomatoes, with balsamic reduction. - Pairs well with Trail Ride

Beer-battered cod served with a house dill tartar sauce and your choice of side. - Pairs well with Happy Hour

Crispy battered chicken served over garlic mashed potatoes with fresh spinach and fried carrots, then smothered in country gravy. - Pairs well with UTOG Kolsch

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños. Add bacon for +2. - Pairs well with Red Eye or JP Porter

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.

Baked-to-order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel, and chocolate sauce.

Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel, or raspberry sauce.

Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

(21 and over) 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream

Fried cheese raviolis

American grilled cheese on Texas Toast

Fried mac and cheese bites with a choice of side

Cheeseburger topped with lettuce, tomato, onion, and house sauce

6oz grilled or fried chicken breast served with a house salad